Aaron Burr-bon

Bourbon & Cider

The Aaron Burr-bon was a nod to the colonials love of ciders, beers, and ales. Many started and ended their days with a drink and sprinkled several in throughout the day.

With this in mind, I created this drink as a light but robust tasting, all-day sipper. The combination of vanilla notes, almond, molasses, citrus, and tart apples makes for an amazingly well rounded patio pounder.

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Aaron Burr-bon

Ingredients

• 1 oz bourbon

• .5 oz amaretto

• 1 oz lemon juice

• .5 oz brown sugar syrup

• 1 dash angostura bitters

• 2 oz dry hard cider

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Instructions

1. combine bourbon, amaretto, lemon juice, bitters, and brown sugar syrup into the small side of a shaker tin

2. fill with ice and shake vigorously for approximately 20 seconds.

3. strain into a rocks glass with fresh ice

4. top with 2 oz dry hard cider (stella cidre works well)

5. garnish with a slice of apple or a dehydrated apple