Road to Hell

I don’t remember what we call this drink

So I just picked a song name from Hadestown that I thought seemed to fit. This is a dark and robust cocktail, so road to hell seemed to fit.

This drink is bourbon forward with a light syrup of blackberry, raspberry. Rounded out and given spice by the angostura, we top this with ginger ale

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Cocktail Ingredients

• 2 oz bourbon

• 1 oz light blackberry and raspberry syrup

• 2 dashes angostura bitters

• top ginger ale

Syrup Ingredients

• 1 cup water

• .5 cup sugar

• .25 cup blackberries

• .25 cup raspberries

• 1 tsp lemon juice

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Syrup Instructions

1. In a small to medium saucepan, combine sugar and water. Bring to a boil.

2. Add berries and return to a boil.

3. Remove from the heat and add lemon juice. Allow to completely cool

4. Strain into a container and store in the refrigerator for up to 2 weeks.

Cocktail Instructions

1. Combine all ingredients, except for the ginger ale, in a stirring tin.

2. Fill halfway with ice. Stir for 30-40 revolutions.

3. Strain over fresh ice in a rocks glass. top with ginger ale and garnish with a picked blackberry.

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