Rhum Cocoa
I wish I had a good story or thought process to this one. I don’t. It’s just a really tasty way to spike your hot chocolate
The combination of cinnamon, espresso, vanilla, and rum make this just an amazing way to enjoy your hot cocoa.
rum Cocoa
Ingredients
1 oz spiced rum
1 oz Rumchata
pinch espresso powder
1/4 tsp vanilla
1 dash cocoa bitters
top with hot cocoa
Instructions
Combine all ingredients, stir, and top with marshmallows